James Molloy

Jimmy Molloy was born in Toronto and received a B.A. in history and economics at the University of Toronto. Jimmy’s first career was as the owner of the city’s top French restaurant, Auberge Gavroche. It was while catering to the dining needs of the city’s elite that Jimmy learned the importance of service – a skill he has transferred to the real estate world. Jimmy’s desire to please has matured into a unique ability to tailor the buying and selling process for each individual client. Jimmy’s firsthand experience as a business owner also helped him develop expert negotiation skills, and a genuine desire to strive for the best possible outcome for every client.